Terms of use

Using our recipes

You're welcome to cook from our recipes, print them for personal use and share links to them. Please don't republish our recipe text or photos in full elsewhere; a short quote with a link back is fine.

Food safety and allergies

Recipes list ingredients and safe cooking temperatures, but you are responsible for checking ingredients for allergens and for handling and cooking food safely. When a recipe uses raw or lightly cooked eggs, seafood or meat, we say so; people at higher risk of foodborne illness should follow the USDA and FDA guidance linked on those pages.

Results and information

Ovens, pans and ingredients vary, so times and results can differ from what's written. Nutrition and health information on this site is general and isn't medical advice.

External links

We link to other websites, such as government food safety pages, for your convenience. We aren't responsible for their content.

Liability

The site is provided as is. To the extent the law allows, Nontoxic Chefs isn't liable for loss or damage arising from the use of the site or its recipes.

Contact

Questions about these terms: hello@nontoxic-chefs.com.