17 recipes

Dinner recipes

Weeknight dinners that land on the table in under 30 minutes, and weekend projects that fill the house with something good. You'll find Roman pastas made the traditional way, fish and seafood cooked to the right internal temperature, a whole roast chicken with crisp skin, and slow braises that reward a free Sunday afternoon.

Golden lemon herb roast chicken on a wooden board with roasted lemon halves and thyme sprigs

Steak au poivre plated with peppercorn sauce and a ceramic sauce jug nearby

Steak au Poivre with Cognac Cream Sauce

Shrimp scampi with linguine in a glossy garlic butter sauce with parsley and lemon

Shrimp Scampi with Linguine, Garlic, White Wine and Lemon

Braised short ribs plated with mashed potatoes and red wine sauce

Red Wine Braised Short Ribs in a Dutch Oven

Golden pork chops in a Kaizen pan with garlic and herbs

Pan Seared Pork Chops with Garlic Butter and Cider Pan Sauce

Chicken and orzo with herbs in a Kaizen titanium pan

One Pan Chicken and Orzo with Lemon, Spinach and Parmesan

Golden chicken thighs in a Kaizen pan with a gold handle

Crispy Skillet Chicken Thighs with a Garlic Thyme Pan Sauce

Golden chicken piccata in lemon caper sauce in a Kaizen titanium pan

Chicken Piccata with Capers, Lemon and a Silky Butter Sauce

Bowl of wild mushroom risotto topped with golden seared oyster and cremini mushrooms, thyme and Parmesan

Wild Mushroom Risotto with Thyme and Parmesan

Bowl of spaghetti carbonara with crisp guanciale, grated pecorino and cracked black pepper

Spaghetti Carbonara with Guanciale and Pecorino Romano

Three shrimp tacos with mango salsa, purple cabbage and lime crema on corn tortillas

Shrimp Tacos with Mango Salsa and Lime Crema

Pan seared scallops with deep golden crusts in brown butter with crisp capers and parsley

Pan Seared Scallops with Brown Butter and Capers

Golden lemon herb roast chicken on a wooden board with roasted lemon halves and thyme sprigs

Lemon Herb Roast Chicken with Garlic Butter

Honey glazed salmon with sesame seeds and charred citrus in a Kaizen pan

Honey Soy Glazed Salmon with Charred Citrus

Grilled lamb chops with charred crusts topped with green mint chimichurri on a platter

Grilled Lamb Chops with Chimichurri and Fresh Mint

Butter chicken in a copper bowl with glossy orange tomato cream sauce, cilantro and a swirl of cream

Butter Chicken with Chicken Thighs and Silky Tomato Cream Sauce

Beef bourguignon with mushrooms and pearl onions in a cream ceramic serving bowl

Beef Bourguignon in a Dutch Oven with Red Wine and Mushrooms

Cacio e pepe twirled in a shallow bowl, glossy pecorino sauce and coarse cracked black pepper

Authentic Cacio e Pepe: Roman Pecorino and Black Pepper Pasta